High Heels Cupcakes Recipe

Name: High Heels Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz dark chocolate, roughly chopped; 7 tbsp butter, softened; 1 cup light brown sugar; 2 None large eggs; 3/4 cup self-rising flour, sifted; 2 tbsp cocoa powder, sifted; 1/2 cup ground almonds; 1/2 cup heavy cream; 12 oz white chocolate, roughly chopped; 12 None pink sugar butterflies; 12 None chocolate high-heeled shoes

Servings: persons

2 oz dark chocolate, roughly chopped
7 tbsp butter, softened
1 cup light brown sugar
2 None large eggs
3/4 cup self-rising flour, sifted
2 tbsp cocoa powder, sifted
1/2 cup ground almonds
1/2 cup heavy cream
12 oz white chocolate, roughly chopped
12 None pink sugar butterflies
12 None chocolate high-heeled shoes

1
Preheat oven to 325u00b0F. Line a 12-cup muffin pan with paper liners. Stir dark chocolate and 2/3 cup water in a small saucepan over low heat until smooth. Set aside.
2
Beat butter, sugar and eggs until light and fluffy. Stir in flour and cocoa powder. Fold in ground almonds and warm chocolate mixture. Distribute between paper liners and bake for 25 mins, or until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
3
Meanwhile, to make the white chocolate ganache, bring cream to a boil in a small saucepan. Remove from heat. When bubbles subside, add chocolate and stir until smooth. Cover and let stand for 15 mins, or until ganache is spreadable. Spread over cold cupcakes.
4
Attach sugar butterflies to chocolate shoes with ganache. Position shoes on cakes.

5092

kcal

Calories

413

Fat

323

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 oz dark chocolate, roughly chopped, 7 tbsp butter, softened, 1 cup light brown sugar, 2 None large eggs, and more.

Yes, High Heels Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

High Heels Cupcakes

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