Bake this irresistible Crisp Roasted Potatoes at home. Made with onion soup, vegetable oil, margarine and thyme. Easy step-by-step instructions included.
This Crisp Roasted Potatoes relies on simple, everyday ingredients such as lipton onion soup mix, vegetable oil, margarine, melted and thyme leaves. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crisp Roasted Potatoes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026