Philadelphia® New York Cheesecake Recipe

Name: Philadelphia® New York Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup HONEY MAID Graham Cracker Crumbs; 3 tablespoons sugar; 3 ounces butter or margarine, melted; 5 (8 ounce) packages PHILADELPHIA Cream Cheese, softened; 1 cup sugar; 3 tablespoons flour; 1 tablespoon vanilla; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 4 eggs; 1 (21 ounce) can cherry pie filling (optional)

Servings: persons

1 cup HONEY MAID Graham Cracker Crumbs
3 tablespoons sugar
3 ounces butter or margarine, melted
5 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
1 cup sugar
3 tablespoons flour
1 tablespoon vanilla
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 eggs
1 (21 ounce) can cherry pie filling (optional)

1
Preheat oven to 325 degrees F if using a silver 9-inch springform pan (or to 300 degrees F if using a dark nonstick 9-inch springform pan). Mix crumbs, 3 Tbsp. sugar and butter; press firmly onto bottom of pan. Bake 10 minutes.
2
Beat cream cheese, 1 cup sugar, flour and vanilla with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.
3
Bake 1 hour 10 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Top with pie filling before serving.

1310

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup HONEY MAID Graham Cracker Crumbs, 3 tablespoons sugar, 3 ounces butter or margarine, melted, 5 (8 ounce) packages PHILADELPHIA Cream Cheese, softened, and more.

Yes, Philadelphia® New York Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Philadelphia® New York Cheesecake

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