How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Carob Cake?

You need 12 ingredients. The key ingredients include: 3/4 cup brown rice flour, 3/4 cup almond flour, 3/4 cup milk, 1/2 cup carob powder, and more.

Is Gluten-Free Carob Cake suitable as baking & desserts?

Yes, Gluten-Free Carob Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Carob Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Carob Cake Recipe

Name: Gluten-Free Carob Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup brown rice flour; 3/4 cup almond flour; 3/4 cup milk; 1/2 cup carob powder; 1/2 cup honey; 1/2 cup vegetable oil; 1 banana, mashed; 2 eggs, beaten; 2 teaspoons vanilla extract; 1 teaspoon xanthan gum; 1/2 teaspoon baking powder; 1/4 teaspoon salt

Gluten-Free Carob Cake

Eats Now Editorial Team · 828 kcal · Baking & Desserts

Gluten-Free Carob Cake – a delicious recipe with brown rice flour, almond flour, milk, carob powder, honey, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten-Free Carob Cake

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