How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crisp Rhubarb in a Sweet Broth?

You need 7 ingredients. The key ingredients include: 1/2 pound rhubarb, very thinly sliced, 1/2 cup white wine, 1 cup sugar, more if needed, 1 cardamom pod, crushed in a mortar and pestle, and more.

Is Crisp Rhubarb in a Sweet Broth suitable as soups & stews?

Yes, Crisp Rhubarb in a Sweet Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crisp Rhubarb in a Sweet Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crisp Rhubarb in a Sweet Broth Recipe

Name: Crisp Rhubarb in a Sweet Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound rhubarb, very thinly sliced; 1/2 cup white wine; 1 cup sugar, more if needed; 1 cardamom pod, crushed in a mortar and pestle; 1 bag Earl Grey tea; 1 pint strawberries, washed, hulled and cut into wedges; Vanilla ice cream (optional)

Crisp Rhubarb in a Sweet Broth – a delicious recipe with rhubarb, white wine, sugar, cardamom, tea, strawberries. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 pound rhubarb, very thinly sliced
1/2 cup white wine
1 cup sugar, more if needed
1 cardamom pod, crushed in a mortar and pestle
1 bag Earl Grey tea
1 pint strawberries, washed, hulled and cut into wedges
Vanilla ice cream (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crisp Rhubarb in a Sweet Broth

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