How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crisp Potato Hash Browns?

You need 8 ingredients. The key ingredients include: 4 cups shredded peeled baking potato (about 1 1/4 pounds), 1/4 cup thinly sliced green onions, 1/4 cup chopped green bell pepper, 2 tablespoons cornstarch, and more.

Is Crisp Potato Hash Browns suitable as breakfast?

Yes, Crisp Potato Hash Browns falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Crisp Potato Hash Browns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crisp Potato Hash Browns Recipe

Name: Crisp Potato Hash Browns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups shredded peeled baking potato (about 1 1/4 pounds); 1/4 cup thinly sliced green onions; 1/4 cup chopped green bell pepper; 2 tablespoons cornstarch; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon onion powder; Cooking spray

Start your day right with this Crisp Potato Hash Browns recipe. Made with baking potato, green onions, green bell pepper and cornstarch. Easy step-by-st…

This Crisp Potato Hash Browns relies on simple, everyday ingredients such as thinly sliced green onions, chopped green bell pepper, cornstarch and salt. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

4 cups shredded peeled baking potato (about 1 1/4 pounds)
1/4 cup thinly sliced green onions
1/4 cup chopped green bell pepper
2 tablespoons cornstarch
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon onion powder
Cooking spray

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Quick Info

Servings
4 servings
Calories
224 kcal
Category
Breakfast

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