Asparagus Rolled in Herb Crepes

1. 1

   Preheat the oven to 375 degrees.

2. 2

   Butter or oil two baking dishes.

3. 3

   Steam the asparagus until tender, about five minutes.

4. 4

   Divide into 12 portions, and place a portion on each crepe.

5. 5

   Sprinkle with salt, pepper, gruyere and chives.

6. 6

   Roll up and place in the prepared baking dishes.

7. 7

   Sprinkle the Parmesan over the crepes, and drizzle on the olive oil.

8. 8

   Bake 15 to 20 minutes until bubbling; the edges of the crepes should be just beginning to crisp.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

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