Crisp Pickled Cole Slaw Recipe

Name: Crisp Pickled Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium green cabbage; 1/2 medium purple cabbage; 1 green pepper; 1 red pepper; 1 onion; 2 carrots; 3/4 cup sugar; 1/2 cup apple cider vinegar; 1/2 cup champagne vinegar or 1/2 cup white wine vinegar; 1/2 - 3/4 teaspoon sea salt; 1/2 teaspoon celery seed

Servings: persons

1/2 medium green cabbage
1/2 medium purple cabbage
1 green pepper
1 red pepper
1 onion
2 carrots
3/4 cup sugar
1/2 cup apple cider vinegar
1/2 cup champagne vinegar or 1/2 cup white wine vinegar
1/2 - 3/4 teaspoon sea salt
1/2 teaspoon celery seed

1
["Finely shred the 2 different color cabbages(I use a mandolin, but a very sharp knife does just fine).", "Slice the peppers thinly and chop into small pieces.", "Cut the onion into 4 pieces.", "Thinly slice the four pieces and separate into slices.", "Finely julienne the 2 carrots(or more if desired) and cut into small pieces or grate them on a grater.", "Place all the chopped and shredded vegetables into a large bowl.", "In a small saucepan combine the sugar, vinegars, salt and celery seed.", "Bring to a boil.", "Boil for 3 minutes.", "Pour the hot vinegar over the shredded and chopped vegetables.", "Combine well.", "Transfer into large jars to store in the refrigerator.", "Cool before serving.", "This keeps for a very, very long time in the frig and actually gets better after ""pickling"" for several days."]

203

kcal

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Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 medium green cabbage, 1/2 medium purple cabbage, 1 green pepper, 1 red pepper, and more.

Yes, Crisp Pickled Cole Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crisp Pickled Cole Slaw

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