How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Salad With Orange-Chive Vinaigrette?

You need 16 ingredients. The key ingredients include: 1 (5 ounce) package mixed baby greens, washed and patted dry, 2 oranges, peeled and sectioned, 2 radishes, thinly sliced, 1 grapefruit, peeled and sectioned, and more.

Is Spring Salad With Orange-Chive Vinaigrette suitable as salads?

Yes, Spring Salad With Orange-Chive Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spring Salad With Orange-Chive Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Salad With Orange-Chive Vinaigrette Recipe

Name: Spring Salad With Orange-Chive Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 ounce) package mixed baby greens, washed and patted dry; 2 oranges, peeled and sectioned; 2 radishes, thinly sliced; 1 grapefruit, peeled and sectioned; 1 (8 ounce) package sugar snap peas; 1 (7 ounce) package sugar-glazed walnuts; ORANGE-CHIVE VINAIGRETTE; 1/4 cup orange juice; 1/4 cup white wine vinegar; 1/4 cup olive oil; 3 tablespoons honey; 3 tablespoons chopped fresh chives; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; Garnish; shaved asiago cheese

Fresh, crisp and full of flavor — this Spring Salad With Orange-Chive Vinaigrette is a must-try. Made with baby greens, oranges, radishes and sugar snap…

This Spring Salad With Orange-Chive Vinaigrette relies on simple, everyday ingredients such as radishes, thinly sliced, orange-chive vinaigrette, orange juice and white wine vinegar. It comes together quickly and makes 4 servings, at about 476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spring Salad With Orange-Chive Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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