Crisp Pickle Slices

1. 1

   Wash cucumbers and slice about 1/4-inch thick.

2. 2

   Slice onions and dice green pepper.

3. 3

   Combine vegetables and salt.

4. 4

   Let stand at room temperature for 3 hours; drain.

5. 5

   Combine remaining ingredients in large kettle.

6. 6

   Bring to boil.

7. 7

   Add drained vegetables.

8. 8

   Heat thoroughly, but don't boil!

9. 9

   Pack immediately into hot, sterilized jars.

10. 10

    Seal at once.

No additional tips available.