Crisp Pecan Rounds Recipe

Name: Crisp Pecan Rounds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups all-purpose flour; 1/4 cup packed brown sugar; 2 tablespoons sugar; 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 2/3 cup cold butter; 2 tablespoons maple syrup; 1/2 cup chopped pecans; 1 egg yolk; 1 teaspoon water; 1-1/2 teaspoons sugar; 1/2 teaspoon ground cinnamon

Servings: persons

1-1/2 cups all-purpose flour
1/4 cup packed brown sugar
2 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2/3 cup cold butter
2 tablespoons maple syrup
1/2 cup chopped pecans
1 egg yolk
1 teaspoon water
1-1/2 teaspoons sugar
1/2 teaspoon ground cinnamon

1
In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in syrup. Add pecans. Shape into a 12-in. roll; wrap in plastic. Refrigerate for 4 hours or until firm.
2
Unwrap and cut into 1/4-in. slices. Place 1 in. apart on ungreased
3
.
4
For glaze, beat egg yolk and water. For topping, combine sugar and cinnamon. Brush glaze over cookies and sprinkle with cinnamon-sugar.
5
Bake at 325u00b0 for 20-25 minutes or until golden brown. Remove to wire racks to cool.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 cups all-purpose flour, 1/4 cup packed brown sugar, 2 tablespoons sugar, 1/2 teaspoon salt, and more.

Yes, Crisp Pecan Rounds falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crisp Pecan Rounds

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