Bake this irresistible Crisp Oven-Browned Potatoes at home. Made with potatoes, unsalted butter and olive oil. Easy step-by-step instructions included.
This Crisp Oven-Browned Potatoes relies on simple, everyday ingredients such as large yukon gold potatoes, unsalted butter, melted and olive oil. It comes together quickly and makes 4 servings, at about 463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crisp Oven-Browned Potatoes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026