How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crisp Onion-Roasted Potatoes?

You need 8 ingredients. The key ingredients include: 1 envelope Lipton onion soup mix (dry), 1/2 c. vegetable oil, 1/4 c. margarine, melted, 1/4 tsp. pepper, and more.

Is Crisp Onion-Roasted Potatoes suitable as baking & desserts?

Yes, Crisp Onion-Roasted Potatoes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crisp Onion-Roasted Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crisp Onion-Roasted Potatoes Recipe

Name: Crisp Onion-Roasted Potatoes
Yield: 4 servings
Cuisine: American
Ingredients: 1 envelope Lipton onion soup mix (dry); 1/2 c. vegetable oil; 1/4 c. margarine, melted; 1/4 tsp. pepper; 1/2 tsp. salt; 1/2 tsp. garlic powder; 2 lb. potatoes, quartered; chopped parsley

Crisp Onion-Roasted Potatoes – a delicious recipe with onion soup, vegetable oil, margarine, pepper, salt, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 envelope Lipton onion soup mix (dry)
1/2 c. vegetable oil
1/4 c. margarine, melted
1/4 tsp. pepper
1/2 tsp. salt
1/2 tsp. garlic powder
2 lb. potatoes, quartered
chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Crisp Onion-Roasted Potatoes

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