Crisp! Light! Juicy! Supreme Gyoza Pot Stickers

Name: Crisp! Light! Juicy! Supreme Gyoza Pot Stickers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Minced pork; 1/2 tsp Salt; 8 shakes Pepper; 1 tbsp Soy sauce; 1/2 tbsp Sake; 1/2 tbsp Sugar; 1/2 tbsp Chicken soup stock (granules); 2 tbsp Water; 1 tbsp Sesame oil; 1 tbsp Canola oil (Or vegetable oil of your choice); 1 clove Garlic; 3 cm worth Ginger; 1/2 Onion; 6 leaves Cabbage; 1/2 bunch Chinese chives; 50 Gyoza (jiaozi) pot sticker wrappers (10 cm); 1 tsp Plain white flour; 60 ml Water

Servings: persons

150 grams Minced pork
1/2 tsp Salt
8 shakes Pepper
1 tbsp Soy sauce
1/2 tbsp Sake
1/2 tbsp Sugar
1/2 tbsp Chicken soup stock (granules)
2 tbsp Water
1 tbsp Sesame oil
1 tbsp Canola oil (Or vegetable oil of your choice)
1 clove Garlic
3 cm worth Ginger
1/2 Onion
6 leaves Cabbage
1/2 bunch Chinese chives
50 Gyoza (jiaozi) pot sticker wrappers (10 cm)
1 tsp Plain white flour
60 ml Water

1
["Finely grate the garlic and ginger, combine with the minced pork and ingredients marked with , and blend until the ingredients bind together.", "Let sit in the refrigerator.", "Mince the onions and heat in the microwave for 40 seconds, then cool.", "Mince the cabbage and Chinese chives.", "Mix the pork with vegetables from Step 2.", "When evenly blended, wrap in wrappers.", "Heat a frying pan over strong medium heat, add 3 tablespoons of oil, and arrange the pot stickers in the pan.", "Do not move the pot stickers until they have browned on the bottom.", "To make ""wings"" on the pot stickers, add the ingredients marked with (flour dissolved in water).", "To make them without ""wings,"" add boiled water.", "In both cases, add water up to 1/4 of the height of the pot stickers and cover with a lid.", "When the wrappers become translucent, uncover the pan and cook down the moisture.", "Add the sesame oil around the sides of the pan, and when they start to sizzle, transfer to a serving plate and serve."]

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 150 grams Minced pork, 1/2 tsp Salt, 8 shakes Pepper, 1 tbsp Soy sauce, and more.

Yes, Crisp! Light! Juicy! Supreme Gyoza Pot Stickers falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!