Try this homemade Penne with Roasted Cauliflower, Ricotta and Parmesan recipe the whole family will love. Made with cauliflower, red onion, garlic and I…
This Penne with Roasted Cauliflower, Ricotta and Parmesan relies on simple, everyday ingredients such as small cauliflower florets, garlic, quartered, kraft zesty italian dressing and light ricotta cheese. It comes together quickly and makes 4 servings, at about 1029 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026