How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crisp Lemon-Pepper Catfish?

You need 7 ingredients. The key ingredients include: Cooking spray, 4 (6-ounce) skinless, boneless catfish fillets, 2 teaspoons fresh lemon juice, 1/2 cup panko (Japanese) breadcrumbs, and more.

Is Crisp Lemon-Pepper Catfish suitable as seafood?

Yes, Crisp Lemon-Pepper Catfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crisp Lemon-Pepper Catfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crisp Lemon-Pepper Catfish Recipe

Name: Crisp Lemon-Pepper Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 4 (6-ounce) skinless, boneless catfish fillets; 2 teaspoons fresh lemon juice; 1/2 cup panko (Japanese) breadcrumbs; 2 tablespoons all-purpose flour; 2 teaspoons lemon pepper seasoning; 1/4 teaspoon salt

Crisp Lemon-Pepper Catfish – a delicious recipe with Cooking spray, skinless, lemon juice, breadcrumbs, flour, lemon pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Cooking spray
4 (6-ounce) skinless, boneless catfish fillets
2 teaspoons fresh lemon juice
1/2 cup panko (Japanese) breadcrumbs
2 tablespoons all-purpose flour
2 teaspoons lemon pepper seasoning
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Seafood

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Crisp Lemon-Pepper Catfish

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