How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crisp Gingerbread Cutouts?

You need 14 ingredients. The key ingredients include: 1/2 cup shortening, 1/2 cup sugar, 1/2 cup molasses, 1 egg, and more.

Is Crisp Gingerbread Cutouts suitable as baking & desserts?

Yes, Crisp Gingerbread Cutouts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crisp Gingerbread Cutouts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crisp Gingerbread Cutouts Recipe

Name: Crisp Gingerbread Cutouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shortening; 1/2 cup sugar; 1/2 cup molasses; 1 egg; 2-1/4 cups all-purpose flour; 1-1/2 teaspoons ground cinnamon; 1 teaspoon baking powder; 1 teaspoon ground ginger; 1 teaspoon ground cloves; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon ground nutmeg; Raisins, halved; Red-hot candies

Crisp Gingerbread Cutouts

Eats Now Editorial Team · 378 kcal · Baking & Desserts

Crisp Gingerbread Cutouts – a delicious recipe with shortening, sugar, molasses, egg, flour, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Crisp Gingerbread Cutouts

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