Crisp Garlic Potato Skins – a delicious recipe with baking potatoes, olive oil, tomatoes, basil, garlic, parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
One day or several hours ahead, prick potatoes with a fork.
2
Bake in a 425 F oven for 40 to 50 minutes or till tender; cool, wrap and store in refrigerator.
3
At serving time, cut baking potatoes into quarters.
4
Scoop out the insides (reserve for another use), leaving 1/2-inch thick shells.
5
Lightly brush both sides of potato skins with olive oil.
6
Place, cut side up, on a large baking sheet.
7
Bake at 425 F for about 15 minutes or until they are crisp.
8
Meanwhile, in a small bowl combine the chopped tomatoes, basil, and garlic powder; spoon some of the tomato mixture into each potato quarter.
9
Sprinkle with Parmesan cheese, and bake for 2 to 3 minutes longer until heated through.
81
kcal
Calories
3
g
Fat
11
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 large baking potatoes, 2 teaspoons olive oil, 2 tomatoes, chopped and seeded, ¼ teaspoon dried basil, crushed, and more.
Yes, Crisp Garlic Potato Skins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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