How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crisp Fried Smelt - Smelts?

You need 5 ingredients. The key ingredients include: 1/2 lb fish fillet, of Smelts which is the name of a family of silvery fishes found in cool waters of the Northern Hemis, 2/3 - 1 cup flour, 1 egg, 2 tablespoons milk, and more.

Is Crisp Fried Smelt - Smelts suitable as baking & desserts?

Yes, Crisp Fried Smelt - Smelts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crisp Fried Smelt - Smelts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crisp Fried Smelt - Smelts Recipe

Name: Crisp Fried Smelt - Smelts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb fish fillet, of Smelts which is the name of a family of silvery fishes found in cool waters of the Northern Hemis; 2/3 - 1 cup flour; 1 egg; 2 tablespoons milk; oil or Crisco (for frying)

Crisp Fried Smelt - Smelts – a delicious recipe with fish fillet, flour, egg, milk, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb fish fillet, of Smelts which is the name of a family of silvery fishes found in cool waters of the Northern Hemis
2/3 - 1 cup flour
1 egg
2 tablespoons milk
oil or Crisco (for frying)

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Quick Info

Servings
4 servings
Calories
101 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crisp Fried Smelt - Smelts

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