Crisp Fried Shrimp

1. 1

   Shell and devein shrimp, leaving tails intact.

2. 2

   In small bowl, beat eggs, cream and salt until well blended.

3. 3

   Pour into shallow dish or pie plate.

4. 4

   Measure bread crumbs onto wax paper.

5. 5

   Dip shrimp into egg mixture, then bread crumbs, coating well. Refrigerate in single layer on cookie sheet for 1 hour.

6. 6

   Pour oil into a medium size saucepan to a 2-inch depth.

7. 7

   Heat to 350u00b0.

8. 8

   Fry shrimp, a few at a time, about 2 minutes or until golden brown. Remove with slotted spoon to a paper towel to drain.

9. 9

   Keep in 250u00b0 oven until all the shrimp are cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.