Parmesan Crusted Salmon Florentine Recipe

Name: Parmesan Crusted Salmon Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen spinach, thawed; 1 tablespoon olive oil; 1/4 cup minced shallot; 1 teaspoon minced garlic; 5 sun-dried tomatoes, chopped; 1 pinch salt; 1/4 teaspoon red pepper flakes; 1/4 teaspoon fresh ground black pepper; 1/2 cup part-skim ricotta cheese; 1 tablespoon low-fat cream cheese; 1 - 1 1/4 lb salmon fillet, cut into 4 portions; 2 tablespoons mayonnaise; 1 teaspoon lawry's lemon pepper; 2 tablespoons parmesan cheese; 3/4 cup dry breadcrumbs; Pam cooking spray

Servings: persons

1 (10 ounce) package frozen spinach, thawed
1 tablespoon olive oil
1/4 cup minced shallot
1 teaspoon minced garlic
5 sun-dried tomatoes, chopped
1 pinch salt
1/4 teaspoon red pepper flakes
1/4 teaspoon fresh ground black pepper
1/2 cup part-skim ricotta cheese
1 tablespoon low-fat cream cheese
1 - 1 1/4 lb salmon fillet, cut into 4 portions
2 tablespoons mayonnaise
1 teaspoon lawry's lemon pepper
2 tablespoons parmesan cheese
3/4 cup dry breadcrumbs
Pam cooking spray

1
For the Spinach mixture (which can be made ahead prior as a time saver for entertaining).Thaw spinach and squeeze of all excess liquid. Set aside. Heat oil in a large skillet, over medium heat and add shallots. Cook, stirring, until soft, about 3 minutes and add garlic; cook 1 minute more. Add spinach, sundried tomatoes, salt, pepper flakes and pepper; cook, stirring, 2 minutes more. Remove from heat; let cool about 15 minutes. Add ricotta and cream cheese; stir to combine.
2
Directions for the Salmon:
3
1.Preheat oven to 350u00b0F.
4
2.Fillet salmon and place skin side down on a glass baking dish.
5
3.Spread a generous amount of mayonnaise; cover entire top of fish.
6
4.Sprinkle liberally with bread crumbs mixture. Spray with Pam.
7
5.Bake about 15-20 minutes, uncovered.
8
6.Place under broiler until top turns brown.
9
Place a scoop of the spinach on each plate and top the mixture with a piece of salmon.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (10 ounce) package frozen spinach, thawed, 1 tablespoon olive oil, 1/4 cup minced shallot, 1 teaspoon minced garlic, and more.

Yes, Parmesan Crusted Salmon Florentine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Parmesan Crusted Salmon Florentine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions