How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilli, Salt And Pepper Squid?

You need 9 ingredients. The key ingredients include: 1 lb squid, cleaned, 2 tablespoons cornstarch, 2 tablespoons plain flour, 2 teaspoons hot chili powder, and more.

Is Chilli, Salt And Pepper Squid suitable as seafood?

Yes, Chilli, Salt And Pepper Squid falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chilli, Salt And Pepper Squid?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilli, Salt And Pepper Squid Recipe

Name: Chilli, Salt And Pepper Squid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb squid, cleaned; 2 tablespoons cornstarch; 2 tablespoons plain flour; 2 teaspoons hot chili powder; 2 tablespoons sea salt; 1 tablespoon szechuan peppercorns, dry-roasted and crushed; 2 cups vegetable oil; 4 leaves iceberg lettuce, chilled; 2 lemons, cut into wedges

Try this homemade Chilli, Salt And Pepper Squid recipe the whole family will love. Made with cornstarch, flour, hot chili powder and salt. Easy step-by-…

This Chilli, Salt And Pepper Squid relies on simple, everyday ingredients such as squid, cleaned, cornstarch, plain flour and hot chili powder. It comes together quickly and makes 4 servings, at about 1147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb squid, cleaned
2 tablespoons cornstarch
2 tablespoons plain flour
2 teaspoons hot chili powder
2 tablespoons sea salt
1 tablespoon szechuan peppercorns, dry-roasted and crushed
2 cups vegetable oil
4 leaves iceberg lettuce, chilled
2 lemons, cut into wedges

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Quick Info

Servings
4 servings
Calories
1147 kcal
Category
Seafood

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