Crisp Fried Shallots

1. 1

   Peel the shallots and garlic.

2. 2

   Slice VERY finely.

3. 3

   Spread them out on a tray to dry out for a few hours before cooking.

4. 4

   Heat the oil until very hot and deep fry the garlic and THEN onion (in batches) until they are golden brown.

5. 5

   Drain on paper towels.

6. 6

   Note that you have to fry the garlic and onion separately, because the garlic cooks a lot quicker than the onion.

7. 7

   Season with salt just before you use.

8. 8

   OR store them in an airtight container in the freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.