Crisp Fried Parsnips

1. 1

   Scrape the parsnips, and cut into thin sticks about a quarter of an inch thick and three inches long.

2. 2

   Discard the woody core of each parsnip.

3. 3

   Drop the parsnips into a saucepan of boiling salted water, and cook until they are almost tender (about 3 minutes).

4. 4

   Remove and pat dry with paper towels.

5. 5

   Melt butter in a large frying pan.

6. 6

   Sprinkle parsnips with salt and pepper, and add to the butter.

7. 7

   Fry over medium heat until the parsnips are crisp and golden.

8. 8

   If necessary, add more salt.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.