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1
Boil potatoes in salted water until tender.
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2
Approximately 15 min.
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3
Meanwhile sautee chopped onion, carrots and garlic with the olive oil in a frying pan for 5 min.
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4
You can add other veg such as mushrooms and celery.
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5
Add your ground beef and saute for 10 min until no longer pink.
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6
Add a pinch of salt and pepper and the worchester sauce and cook for 5 minutes more.
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7
Add the frozen peas and cook for 2-3 min.
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8
Add the butter and mash the potatoes.
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9
Add milk, chopped green onion and cream cheese.
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10
Use a spoon to mix together.
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11
Season with salt & pepper to taste.
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12
Add meat to a baking dish and cover with mashed potatoes.
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13
You can add if you like grated cheese on top of the potatoes.
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14
Cook @ 400F in preheated oven for 30 min or until crisp on top.
