Butterscotch Pudding

1. 1

   In small bowl, stir together cornstarch and 1/4 cup of brown sugar.

2. 2

   Set aside.

3. 3

   melt butter over medium-low heat.

4. 4

   Cook 1 minute or until foam subsides and butter just begins to brown.

5. 5

   Stir in remaining 1/4 cup brown sugar and cook 2 minutes or until melted.

6. 6

   Gradually stir in milk until well blended.

7. 7

   (Don't be concerned if sugar hardens, it will melt again.)

8. 8

   Stir in salt.

9. 9

   Cook, stirring constantly, until mixture just comes to a boil.

10. 10

    Pour some of hot mixture into cornstarch mixture and stir until smooth.

11. 11

    Stir cornstarch mixture back into hot milk mixture and cook, stirring constantly, until mixture returns to a boil.

12. 12

    Boil 1 minute.

13. 13

    Remove from heat; stir in vanilla, and spoon into 4 dessert dishes.

14. 14

    Cool to room temperature, cover, and refrigerate until well chilled.

No additional tips available.