Crisp Fried Onions

1. 1

   Combine flour, salt, and paprika in a large bowl. Slice onion very thinly with a mandolin or sharp knife.

2. 2

   Pour oil to depth of 2 inches in a Dutch oven; heat to 375u00b0. Toss onion rings into flour mixture to lightly coat. Shake off excess flour. Fry onions in batches, about 1 minute or until golden brown; drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.