Crisp Easy Cookies - Make Them with Your Kids – a delicious recipe with flour, Margarine, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put the margarine in a plastic bag and knead from the outside of the bag It's ready once it's nice and soft.
2
In another plastic bag, combine the cake flour and sugar, twist the opening, then shake it up well.
3
Add the second bag of shaken flour to the bag of margarine, then knead it again It's ready when it's no longer floury.
4
Roll it out to a 5 mm thickness, then cut out cookies with your favorite cookie cutters Rolling the dough flat while still in the bag to minimize clean up ( )
5
You could also squeeze the dough with your hands.
6
Bake for 25 minutes in an oven preheated to 170C.
7
They're done.
8
If you substitute a portion of the flour with cocoa powder, you can make chocolate cookies.
185
kcal
Calories
41
g
Carbs
4
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 150 grams Cake flour, 80 grams Margarine, 50 grams Sugar (I recommend powdered sugar ), 2 Plastic bag.
Yes, Crisp Easy Cookies - Make Them with Your Kids falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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