Crisp Crusted Baked Chicken

1. 1

   Wash chicken pieces and pat dry.

2. 2

   Set aside.

3. 3

   Beat egg and milk in bowl.

4. 4

   In another bowl, mix potato flakes, garlic powder and Parmesan cheese.

5. 5

   Roll chicken first in egg mix, then in the potato flake mixture.

6. 6

   Melt butter in shallow baking pan.

7. 7

   Roll coated chicken pieces in the butter and place them, skin side up, in the pan.

8. 8

   Bake at 400u00b0 for 45 to 50 minutes or until done.

9. 9

   (Can remove the skin from chicken before coating.)

* Per serving · 4 servings · Values may vary.

No additional tips available.