Crisp Crusted Baked Chicken

1. 1

   Wash chicken pieces and pat dry.

2. 2

   Beat eggs and milk in bowl. In another bowl mix potatoes, garlic powder and grated cheese. Roll chicken first in egg mix, then in potato mixture.

3. 3

   Melt butter in shallow baking pan.

4. 4

   Roll coated chicken pieces in butter and place them skin side up in pan.

5. 5

   Bake at 400u00b0 for 45 to 50 minutes, or until juices from thighs run clear when pierced with fork. Serve with celery for garnish.

* Per serving · 4 servings · Values may vary.

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