Crisp-Crust Chicken Potpie Recipe

Name: Crisp-Crust Chicken Potpie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sheets frozen puff pastry dough, thawed; Cooking spray; 1 tablespoon canola oil; 1 cup chopped onion; 1 cup chopped carrot; 1/2 cup chopped celery; 2 teaspoons all-purpose flour; 2 cups unsalted chicken stock (such as Swanson); 1 1/2 cups chopped skinless, boneless rotisserie chicken breast; 1 1/2 cups chopped skinless, boneless rotisserie chicken thigh or drumstick; 2 ounces 1/3-less-fat cream cheese; 2 tablespoons chopped fresh flat-leaf parsley; 2 teaspoons chopped fresh thyme; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

Servings: persons

2 sheets frozen puff pastry dough, thawed
Cooking spray
1 tablespoon canola oil
1 cup chopped onion
1 cup chopped carrot
1/2 cup chopped celery
2 teaspoons all-purpose flour
2 cups unsalted chicken stock (such as Swanson)
1 1/2 cups chopped skinless, boneless rotisserie chicken breast
1 1/2 cups chopped skinless, boneless rotisserie chicken thigh or drumstick
2 ounces 1/3-less-fat cream cheese
2 tablespoons chopped fresh flat-leaf parsley
2 teaspoons chopped fresh thyme
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

1
Preheat oven to 400u00b0.
2
Place 1 sheet of pastry dough on a work surface lightly dusted with flour. Cut the dough with a 4-inch round cutter into 3 rounds (about 1 1/4 ounces each). Gently roll each round into a 6-inch circle. Place dough on a baking sheet coated with cooking spray. Bake at 400u00b0 for 15 minutes or until golden brown; set aside. Repeat the procedure with remaining puff pastry.
3
Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion, carrot, and celery; saute 4 minutes or until lightly browned. Stir in flour, and saute 1 minute. Stir in chicken stock; bring to a boil, stirring frequently. Reduce heat to medium; simmer 10 minutes or until carrot is tender. Stir in chicken; cook 1 minute. Remove pan from heat. Add cream cheese, stirring until cheese melts. Stir in parsley and remaining ingredients. Serve with pastry.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 sheets frozen puff pastry dough, thawed, Cooking spray, 1 tablespoon canola oil, 1 cup chopped onion, and more.

Yes, Crisp-Crust Chicken Potpie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crisp-Crust Chicken Potpie

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