Crisp Cornmeal Waffles

1. 1

   Preheat waffle iron.

2. 2

   Mist top and bottom of the interior with cooking spray.

3. 3

   Preheat the oven to 250 degrees F to keep waffles warm until ready to serve.

4. 4

   Place the biscuit mix, cornmeal mix, buttermilk, eggs, and oil in a large mixing bowl and stir until the eggs are well incorporated.

5. 5

   Ladle about 1/2 cup of the batter onto the hot waffle iron, spreading it our so that it almost but does not entirely cover the bottom.

6. 6

   Close the lid and cook the waffles for 2 to 3 minutes or until the light comes on to indicate that the waffle is done.

7. 7

   The waffle is fully cooked when it does not stick to the top or bottom of the iron and has a light brown color.

8. 8

   Using a fork, transfer the waffle to a heatproof plate and place it in the oven to keep warm.

9. 9

   Repeat with the remaining waffles.

10. 10

    Serve with your favorite sweet or savory toppings!

* Per serving · 4 servings · Values may vary.

No additional tips available.