Breakfast Casserole Or Breakfast Burritos Recipe

Name: Breakfast Casserole Or Breakfast Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 doz. eggs; 1 large onion; mushrooms (canned); Ro-Tel or picante sauce; 1 pkg. frozen hash browns; 1 lb. sausage; 2 c. grated cheese; 2 cans cream of mushroom soup; 1 pkg. tortillas; green chilies (canned)

Servings: persons

1
Scramble eggs and mix in as many ingredients as you like, green chilies, Ro-Tel, olives, mushrooms and onions. Layer bottom of 9 x 13-inch casserole dish with shredded hash browns, then layer your cooked and drained sausage, then put the egg mixture on top of the sausage layer.
2
Top it off with the cream of mushroom soup.
3
Sprinkle grated cheese on as you are adding the layers and save some for the top.
4
Cook at 375u00b0 for 40 minutes or until done. Eat as a casserole or with tortillas.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 doz. eggs, 1 large onion, mushrooms (canned), Ro-Tel or picante sauce, and more.

Yes, Breakfast Casserole Or Breakfast Burritos falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Casserole Or Breakfast Burritos

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