How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crustless Leek And Potato Quiche?

You need 11 ingredients. The key ingredients include: 2 tsp. unsalted butter, 3 medium size leeks, quartered lengthwise, sliced crosswise 1/2-inch thick and rinsed well, 1 large all-purpose potato (8 oz.), peeled and cut in 1/2-inch cubes, 1/4 tsp. black pepper, and more.

Is Crustless Leek And Potato Quiche suitable as breakfast?

Yes, Crustless Leek And Potato Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Crustless Leek And Potato Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crustless Leek And Potato Quiche Recipe

Name: Crustless Leek And Potato Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. unsalted butter; 3 medium size leeks, quartered lengthwise, sliced crosswise 1/2-inch thick and rinsed well; 1 large all-purpose potato (8 oz.), peeled and cut in 1/2-inch cubes; 1/4 tsp. black pepper; 1/4 tsp. salt; 1/3 c. water; 2 large eggs; 1 large egg white; 1 c. skim milk; 1/2 c. part-skim Ricotta cheese; 3 Tbsp. grated Parmesan cheese

Start your day right with this Crustless Leek And Potato Quiche recipe. Made with unsalted butter, leeks, potato and black pepper. Easy step-by-step ins…

This Crustless Leek And Potato Quiche relies on simple, everyday ingredients such as unsalted butter, black pepper, salt and water. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crustless Leek And Potato Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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