Crisp Condensed Milk Cookies

1. 1

   Prepare the ingredients.

2. 2

   Put the margarine (or softened butter) and sugar into a bowl, then cream.

3. 3

   Add condensed milk to Step 2, and mix some more.

4. 4

   Add sifted cake flour into Step 3, and mix.

5. 5

   Roll the Step 4 dough into a ball.

6. 6

   Wrap the Step 5 dough with plastic wrap, and shape into a roll.

7. 7

   Chill in the freezer for 30-60 minutes to harden.

8. 8

   When Step 6 is hardened, take it out from the freezer, and cut it into about 5 ~ 7 mm slices.

9. 9

   Place Step 7 on a baking sheet lined with parchment paper.

10. 10

    Bake in the preheated oven at 170C / 340F for 13 ~ 16 minutes, and it's done.

* Per serving · 4 servings · Values may vary.

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