Banana Chocolate Crumbles Recipe

Name: Banana Chocolate Crumbles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking spray; 4 large bananas, sliced; 1/4 cup brown sugar; 1/3 cup semi-sweet chocolate chips; 4 tablespoons unsalted butter, softened, divided; 1 1/2 cups baking mix; 2 tablespoons sugar; 1/4 cup cocoa powder; 1/4 cup milk, divided; 3/4 cup heavy cream; 2 tablespoons powdered sugar

Servings: persons

1
Preheat the oven to 400 degrees.
2
Spray an 8 by 8-inch pan with nonstick spray.
3
Stir together the banana slices, brown sugar, chocolate chips, and 2 tablespoons butter in a bowl.
4
Spread evenly into the prepared pan.
5
Combine the baking mix, sugar, cocoa powder, remaining 2 tablespoons butter, and 2 tablespoons milk in another bowl.
6
Using your fingers or a fork, combine until you get a moist crumble.
7
Spread the topping evenly over the banana mixture.
8
Bake until golden brown, 15 to 20 minutes.
9
Let cool.
10
When you are ready to serve, whip the cream with the powdered sugar.
11
Serve the crumble topped with the whipped cream.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Nonstick cooking spray, 4 large bananas, sliced, 1/4 cup brown sugar, 1/3 cup semi-sweet chocolate chips, and more.

Yes, Banana Chocolate Crumbles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Banana Chocolate Crumbles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions