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1
Sift together flour, sugar, baking pwdr, and salt into bowl.
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2
Make well in center and add in water, oil, egg yolks, grapefruit juice and lemon peel.
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3
Beat till very smooth.
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4
Beat egg whites with cream of tartar till stiff but not dry.
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5
Gradually pour egg yolk mix over egg whites and mix in gently till just blended.
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6
Don't stir.
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7
Turn batter into ungreased 9 inch spring form pan and bake at 350 degrees 30 min, or possibly till top springs back when touched lightly with finger.
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8
Invert onto cake rack and cold thoroughly.
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9
Loosen edges of cake carefully and remove from pan.
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10
With serrated knife, cut cake crosswise to make two layers.
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11
Reserve a few fruit sections for frosting.
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12
Fill with part of the Cream Cheese Frosting and grapefruit sections.
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13
Spread top and sides of cake with frosting and decorate with additional fruit sections.
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14
Cream Cheese Frosting: Beat softened cream cheese till fluffy.
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15
Add in lemon juice and peel.
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16
Gradually blend in sugar and beat till well blended.
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17
Stir in food color.
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18
Crush sufficient grapefruit sections to measure 2 tsp.
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19
and blend into frosting.
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20
/CAKES
