Tiramisu – a delicious recipe with eggs yolks, sugar, mascarpone cheese, ladyfingers, coffee, cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a bowl, whisk together the egg yolks and 60 grams of sugar until combined. Add the mascarpone cheese and whisk until there are no lumps.
2
In another bowl, whisk together the egg whites with the remaining 60 grams of sugar until the mixture comes to stiff peaks.
3
Carefully fold the egg yolk mixture into the egg white mixture, trying not to lose volume.
4
Set out a baking tray with a flat bottom.
5
Soak the ladyfingers in coffee for a maximum of 3 seconds each and set them down in a layer in the baking tray.
6
Cover the ladyfingers with a layer of the cream you made. Use a spatula to spread it out evenly.
7
Sprinkle with cocoa powder.
8
Repeat all layers again, finishing with a layer of cocoa powder.
704
kcal
Calories
46
g
Fat
33
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 eggs yolks and whites separated, 5/8 cup sugar divided, 3 7/8 cups mascarpone cheese room temperature, 7/8 pound ladyfingers, and more.
Yes, Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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