German Vanilla Cookies Recipe

Name: German Vanilla Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/16 cups flour; 1 egg yolk; 2/3 cup superfine sugar; 11/16 cup almonds crushed; 7/8 cup butter cold and chopped; vanilla extract; salt; 5 tablespoons superfine sugar; 5 tablespoons granulated sugar; 2 tablespoons vanilla extract

Servings: persons

2 1/16 cups flour
1 egg yolk
2/3 cup superfine sugar
11/16 cup almonds crushed
7/8 cup butter cold and chopped
vanilla extract
salt
5 tablespoons superfine sugar
5 tablespoons granulated sugar
2 tablespoons vanilla extract

1
Preheat the oven to 190 degrees Celsius.
2
Place the flour in a large bowl and make a hole in the middle. In the hole, add the egg yolk, sugar, almonds, butter, a few drops of vanilla, and a pinch of salt.
3
Mix using your hands until the dough is smooth. Refrigerate for 1 hour.
4
Remove from the refrigerator and shape into spheres. Flatten and shape into half moons.
5
Place on an oven tray lined with parchment and bake for 10 to 15 minutes.
6
In a bowl, add the sugars and vanilla and mix well.
7
While still hot, cover the cookies with this mixture and serve.

1055

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/16 cups flour, 1 egg yolk, 2/3 cup superfine sugar, 11/16 cup almonds crushed, and more.

Yes, German Vanilla Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Vanilla Cookies

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