Crisp Cauliflower With Fennel Sausage And Feta

1. 1

   Cook cauliflower in boiling salted water for 3-4 mins until al dente, strain and rinse under cold water.

2. 2

   Meanwhile, heat oil in a large skillet and sear sausage for about 4-5 mins. Add onion and sweat until translucent. Add cauliflower and cook for 2-3 mins. Add parsley and olives and cook for 1-2-mins. Add feta and cook until melted. Season to taste and serve.

No nutritional information available.

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