Name: Almond Double Chip Cookies
Yield: 4 servings
Ingredients: 3/4 cup butter; margarine, softened; 3/4 cup light brown sugar, packed; 1 egg; 1/2 tsp. almond extract; 1-1/2 cup all-purpose flour; 1/4 tsp. baking soda; 1 dash salt; 1 cup semi-sweet chocolate chips; 1 cup vanilla milk chips; 1/2 cup slivered, blanched almonds

Servings: 4 persons

3/4 cup butter
margarine, softened
3/4 cup light brown sugar, packed
1 egg
1/2 tsp. almond extract
1-1/2 cup all-purpose flour
1/4 tsp. baking soda
1 dash salt
1 cup semi-sweet chocolate chips
1 cup vanilla milk chips
1/2 cup slivered, blanched almonds

1
Preheat oven to 375F.
2
Line cookie sheets with parchment paper or leave ungreased.
3
Beat butter and brown sugar in large bowl until creamy.
4
Beat in egg and almond extract.
5
Combine flour, baking soda and salt in small bowl.
6
Blend in butter mixture.
7
Stir in semi-sweet and vanilla milk chips.
8
Stir in almonds.
9
Drop dough by rounded tablespoonfuls, 3-inches apart, onto prepared cookie sheets.
10
Bake 8-10 minutes or until light brown.
11
DO NOT OVER BAKE.
12
Cool 2 minutes on cookie sheets; remove to wire racks to cool completely.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Almond Double Chip Cookies

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