" Crisp Butter Cookies "

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   ["In large bowl, cream butter & sugar until light & fluffy .", "Beat in egg yolks.", "& vanilla.", "In a small bowl, combine flour , salt.", "Gradually beat into creamed mixture.", "Mixing well ( dough will be stiff) .", "On a well floured surface, roll out dough to 1/8"" thickness.", "With sharp knife or pastry cutter.", "Cut dough into 2-1/2"" squares.", "Place 1/2"" apart onto ungreased cookie sheet.", "Sprinkle with colors.", "Bake at 375 .", "For 7-8 min.until lightly browned.", "( Watch carefully as cookies will brown Quickly. )", "Remove to wire racks to cool.", "Store."]

* Per serving · 4 servings · Values may vary.

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