Mix and Bake Cake

1. 1

   Make a caramel sauce, and pour it into the bottom of a cake pan.

2. 2

   Boil the kabocha squash until it tender.

3. 3

   Combine all the ingredients in a bowl, and mix well with a hand mixer.

4. 4

   Pour the mixture into the cake pan, and steam in a steamer.

5. 5

   Bring water to a boil and cook the cake mixture for 2-3 minutes over medium heat, and let it steam for 30-40 minutes over low heat.

6. 6

   Insert a bamboo skewer and when it comes out clean, it's ready to be served.

No additional tips available.