How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crisp And Tender Roasted Root Vegetables?

You need 6 ingredients. The key ingredients include: 1 1/2 cups chopped carrots (3/4 inch), 1 1/2 cups chopped parsnips (3/4 inch), 1 1/2 cups chopped sweet potatoes (3/4 inch), 2 tablespoons extra virgin olive oil, and more.

Is Crisp And Tender Roasted Root Vegetables suitable as baking & desserts?

Yes, Crisp And Tender Roasted Root Vegetables falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crisp And Tender Roasted Root Vegetables?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crisp And Tender Roasted Root Vegetables Recipe

Name: Crisp And Tender Roasted Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chopped carrots (3/4 inch); 1 1/2 cups chopped parsnips (3/4 inch); 1 1/2 cups chopped sweet potatoes (3/4 inch); 2 tablespoons extra virgin olive oil; 1/2 teaspoon kosher salt; 1 teaspoon finely chopped fresh thyme (or other woodsy herb of your choice)

Bake this irresistible Crisp And Tender Roasted Root Vegetables at home. Made with carrots, parsnips, sweet potatoes and extra virgin olive oil. Easy st…

This Crisp And Tender Roasted Root Vegetables relies on simple, everyday ingredients such as chopped carrots (3/4 inch), chopped parsnips (3/4 inch), extra virgin olive oil and kosher salt. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crisp And Tender Roasted Root Vegetables delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups chopped carrots (3/4 inch)
1 1/2 cups chopped parsnips (3/4 inch)
1 1/2 cups chopped sweet potatoes (3/4 inch)
2 tablespoons extra virgin olive oil
1/2 teaspoon kosher salt
1 teaspoon finely chopped fresh thyme (or other woodsy herb of your choice)

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Quick Info

Servings
4 servings
Calories
182 kcal
Category
Baking & Desserts

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