Breakfast Sausage And Cheese Biscuits

1. 1

   Preheat oven to 400u00b0.

2. 2

   When hot, bake biscuits 11 to 13 minutes until golden.

3. 3

   Slice pork sausage into 10 slices, each approximately 1/2-inch thick.

4. 4

   Fry sausage in ungreased frying pan on medium heat until brown and cooked completely through.

5. 5

   Slice biscuits in half horizontally.

6. 6

   Place a sausage patty on each biscuit and top with 1/2 slice cheese.

7. 7

   Replace top of biscuit. Microwave on High for 30 seconds to melt cheese.

8. 8

   Serve hot with jelly, if desired.

9. 9

   Biscuits may be frozen before adding cheese and reheated in the microwave by the following method.

No additional tips available.