Pear And Cranberry Cake Recipe

Name: Pear And Cranberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 pears, peeled, cored and sliced; 3/4 cup europe's best harvest cranberries, frozen; 1/2 cup brown sugar; 1 teaspoon cinnamon; 3 eggs; 1 cup granulated sugar; 1/2 cup crisco canola oil or 1/2 cup vegetable oil; 2 tablespoons orange juice or 2 tablespoons water; 1 teaspoon vanilla; 1/2 cup Robin Hood Nutri Flour Blend; 2 teaspoons baking powder; 1/4 teaspoon salt

Servings: persons

3 pears, peeled, cored and sliced
3/4 cup europe's best harvest cranberries, frozen
1/2 cup brown sugar
1 teaspoon cinnamon
3 eggs
1 cup granulated sugar
1/2 cup crisco canola oil or 1/2 cup vegetable oil
2 tablespoons orange juice or 2 tablespoons water
1 teaspoon vanilla
1/2 cup Robin Hood Nutri Flour Blend
2 teaspoons baking powder
1/4 teaspoon salt

1
Preheat oven to 350u00b0F Grease an 10-inch tube pan.
2
Place pears, cranberries , brown sugar and cinnnamon in a medium sized bowl. Stir to combine . Reserve.
3
Beat eggs, and sugar until combined. Add oil, orange juice and vanilla. Beat well. Add remaining dry ingredients, beating just until combined. Batter will be thick.
4
Spoon 2/3 of the batter into the prepared pan. Place pear mixture over batter. Spoon remaining batter over pear mixture. Do not worry if pear mixture is not completely covered. Sprinkle coarse sugar over batter.
5
Bake in preheated oven 60-70 minutes or until a toothpick inserted in the center comes out clean.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pears, peeled, cored and sliced, 3/4 cup europe's best harvest cranberries, frozen, 1/2 cup brown sugar, 1 teaspoon cinnamon, and more.

Yes, Pear And Cranberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear And Cranberry Cake

How did you like this recipe?

Frequently Asked Questions