Fruit Savarin Recipe

Name: Fruit Savarin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 250 g all-purpose flour; 2 cups water; 1 teaspoon yeast; 1 cup white butter, melted; 2 teaspoons salt; 2 eggs, beaten; 2 tablespoons icing sugar; 1 cup sugar syrup, warm; 2 tablespoons whipped cream; 1 tablespoon custard; seasonal fruit, for garnishing

Servings: persons

250 g all-purpose flour
2 cups water
1 teaspoon yeast
1 cup white butter, melted
2 teaspoons salt
2 eggs, beaten
2 tablespoons icing sugar
1 cup sugar syrup, warm
2 tablespoons whipped cream
1 tablespoon custard
seasonal fruit, for garnishing

1
Put maida and yeast in a bowl.
2
Pour water and mix.
3
Add in the eggs, salt, icing sugar and butter.
4
Mix well.
5
Keep aside for 25 miutes.
6
Now grease 2 moulds and pour the batter in this.
7
Bake at 180 degrees for 25 minutes.
8
Dip the baked savarins in sugar syrup.
9
Now put 2 tbsp whipped cream and 1 tbsp custard in a bowl.
10
Make a small hole in each of the savarins in the center.
11
Put the whipped cream and custard mixture in the hole of each savarin.
12
Garnish with strawberries and other seasonal fruits.
13
Serve!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 g all-purpose flour, 2 cups water, 1 teaspoon yeast, 1 cup white butter, melted, and more.

Yes, Fruit Savarin falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Savarin

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