Pear Chocolate Brownie Tart Recipe

Name: Pear Chocolate Brownie Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Unbleached White Flour; 1/2 cups Unrefined Sugar; 1/2 cups Brown Sugar, Packed; 1/4 cups Cocoa Powder; 1/2 teaspoons Baking Powder; 1/4 teaspoons Salt; 1/2 cups Natural Soy Creamer, Plain; 3 Tablespoons Earth Balance Butter Substitute; 1 Tablespoon Heaping Chopped Bittersweet Chocolate; 1/2 teaspoons Pure Vanilla Extract; 2 whole Bartlett Pears

Servings: persons

1 cup Unbleached White Flour
1/2 cups Unrefined Sugar
1/2 cups Brown Sugar, Packed
1/4 cups Cocoa Powder
1/2 teaspoons Baking Powder
1/4 teaspoons Salt
1/2 cups Natural Soy Creamer, Plain
3 Tablespoons Earth Balance Butter Substitute
1 Tablespoon Heaping Chopped Bittersweet Chocolate
1/2 teaspoons Pure Vanilla Extract
2 whole Bartlett Pears

1
["Preheat oven to 350 F. Spray four 4"" tart pans with oil.", "Whisk together the flour, sugars, cocoa, baking powder, and salt in a bowl. Put the creamer, Earth Balance, and chocolate in a microwavable bowl or measuring cup. Heat for 30 seconds, then stir. Heat for another 30 seconds and stir until the butter and chocolate have melted.", "Pour the liquid ingredients into the dry ones and stir until everything is blended. Divide evenly into the four tart pans.", "Peel the pears and remove the seeds and stem. Slice the pears horizontally and arrange half of a pear on each tart.", "Bake the tarts, on a cookie sheet, for 25 to 30 minutes. Do the toothpick test.", "Let them cool for at least 20 minutes before removing them from the pans."]

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Unbleached White Flour, 1/2 cups Unrefined Sugar, 1/2 cups Brown Sugar, Packed, 1/4 cups Cocoa Powder, and more.

Yes, Pear Chocolate Brownie Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Chocolate Brownie Tart

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