How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Chocolate Brownie Tart?

You need 11 ingredients. The key ingredients include: 1 cup Unbleached White Flour, 1/2 cups Unrefined Sugar, 1/2 cups Brown Sugar, Packed, 1/4 cups Cocoa Powder, and more.

Is Pear Chocolate Brownie Tart suitable as baking & desserts?

Yes, Pear Chocolate Brownie Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear Chocolate Brownie Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Chocolate Brownie Tart Recipe

Name: Pear Chocolate Brownie Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Unbleached White Flour; 1/2 cups Unrefined Sugar; 1/2 cups Brown Sugar, Packed; 1/4 cups Cocoa Powder; 1/2 teaspoons Baking Powder; 1/4 teaspoons Salt; 1/2 cups Natural Soy Creamer, Plain; 3 Tablespoons Earth Balance Butter Substitute; 1 Tablespoon Heaping Chopped Bittersweet Chocolate; 1/2 teaspoons Pure Vanilla Extract; 2 whole Bartlett Pears

Bake this irresistible Pear Chocolate Brownie Tart at home. Made with Flour, Unrefined Sugar, Brown Sugar and u00bc. Easy step-by-step instructions incl…

This Pear Chocolate Brownie Tart relies on simple, everyday ingredients such as unbleached white flour, unrefined sugar, brown sugar, packed and cocoa powder. It comes together quickly and makes 4 servings, at about 523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pear Chocolate Brownie Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pear Chocolate Brownie Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions