Baked Apple Cider Donut Holes Recipe

Name: Baked Apple Cider Donut Holes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR DONUTS:; 3 Tablespoons Sugar (for Pans); 1 cup Flour; 1 cup Whole Wheat Flour; 1-1/2 teaspoon Baking Soda; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 2 teaspoons Cinnamon; 1/2 teaspoons Nutmeg; 1 whole Egg; 2/3 cups Brown Sugar; 1/2 cups Applesauce; 1/3 cups Pure Maple Syrup; 1/3 cups Apple Cider; 1/3 cups Plain Greek Yogurt; 3 Tablespoons Vegetable Oil; _____; Topping; 3/4 cups Sugar; 2 teaspoons Cinnamon; 1/2 cups Butter

Servings: persons

FOR DONUTS:
3 Tablespoons Sugar (for Pans)
1 cup Flour
1 cup Whole Wheat Flour
1-1/2 teaspoon Baking Soda
2 teaspoons Baking Powder
1/2 teaspoons Salt
2 teaspoons Cinnamon
1/2 teaspoons Nutmeg
1 whole Egg
2/3 cups Brown Sugar
1/2 cups Applesauce
1/3 cups Pure Maple Syrup
1/3 cups Apple Cider
1/3 cups Plain Greek Yogurt
3 Tablespoons Vegetable Oil
_____
Topping
3/4 cups Sugar
2 teaspoons Cinnamon
1/2 cups Butter

1
For the donuts:
2
Preheat oven to 400 degrees.
3
Brush a mini muffin pan with butter and sprinkle sugar on top, shaking out the excess.
4
In a bowl, mix together flours, baking soda, baking powder, salt, cinnamon, and nutmeg. In a separate bowl, mix together brown sugar, applesauce, maple syrup, cider, yogurt, and vegetable oil.
5
Add the dry ingredients to the wet, and stir gently just until evenly blended. Divide the batter into the muffin pan, filling the cavities only halfway. Bake for 10 minutes
6
For the topping: (set this up while the donuts are baking)
7
Melt the butter. In a large Ziploc bag, combine the sugar and cinnamon. When donuts are still hot, brush them with the butter and toss them in the cinnamon sugar mixture until evenly coated.

990

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: FOR DONUTS:, 3 Tablespoons Sugar (for Pans), 1 cup Flour, 1 cup Whole Wheat Flour, and more.

Yes, Baked Apple Cider Donut Holes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Apple Cider Donut Holes

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