Crimson Chicken – a delicious recipe with chicken, onions, tomatoes, green chilies, cloves, green cardamoms. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Make a paste of onions, tomatoes and green chillies in the mixer/blender and keep aside.
2
Heat oil in a deep skillet or pan.
3
Do not smoke the same.
4
Add cloves, green cardamoms, turmeric, curry powder, red pepper powder and wait for 3-4 seconds.
5
Add cubed chicken pieces and saute for 5 minutes.
6
Add 1 cup of water and tightly cover the lid for 15 minutes over medium heat.
7
Open the lid and add the paste made as per step 1.
8
Add salt as well.
9
Add little water if the gravy is too thick.
10
Cover the lid again for 10 minutes over medium heat.
11
Serve hot with bread or on a bed of steamed basmati rice.
12
Garnish with chopped parsley and onion rings.
155
kcal
Calories
8
g
Fat
13
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 medium chicken, cut into bite size pieces, 2 onions, 6 ripe tomatoes, 3 green chilies, and more.
Yes, Crimson Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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